For those who like spicy taste, eating sambal is already a necessity and will provide its own satisfaction. Moreover, what is eaten is chili sauce which has been combined with other ingredients. One of them is the fried potato sambal, it feels like it’s delicious.
The way to make it is very easy, here’s the recipe:
1 kg of potatoes, diced
2 pecan nuts
5 red chilies
1 tsp shrimp paste
2 Spring onions
3 garlic cloves
3 cups coconut milk
1/2 tbsp sugar
2 segments of galangal
3 tablespoons of oil, for sautéing
¼ kg of chicken liver, cut into small pieces
Salt to taste
Seasoning (for those who use it)
How to make:
ulek pecan, shrimp paste, red onion, garlic, red chili ingredients.
Saute the ingredients until fragrant
Put galangal, sugar, salt, flavorings.
Then enter the chicken liver.
Cook until cooked and the potatoes are tender.
Ready to be served.
Such is the easy recipe for making fried potato chili sauce. Good luck and hopefully useful.…
Combro is a typical food of West Java. The main ingredient of this food is in the form of grated cassava. Although combro comes from West Java, but we can easily find combro in various regions. In addition to the affordable price, combro is also delicious and delicious to be used as a friend to drink tea / coffee.
Not only sold on the roadside, but combro has also been sold in supermarkets and malls (of course with more interesting creations, more expensive prices, and standardization of cleanliness has also been good).
For those of you who have no free time to buy a combro outside, but want to eat combro, you don’t need to worry, below I will explain how to make a good combro.
1 kg of cassava, grate clean and grate until smooth
100 grams of coconut, grated.
2 tbsp starch starch
Salt to taste (as appropriate)
1 stalk of leeks, sliced into small pieces.
2 Spring onions
2 puith cloves
250 gram oncom (pounded until smooth)
1 stalk of leeks, sliced into small pieces
pepper powder (to taste, appetizing)
3 red chilies (if you are a spicy fan, can add them. But if you don’t like it spicy, you can measure it
yourself using chili or not)
½ tsp of sugar
Salt (as appropriate)
Ways of making:
Scrub the water in the cassava grater, drain the water.
Combine cassava with grated coconut. (knead both)
Enter the starch, sliced chives and salt. Stir until evenly distributed. Drain again, then dispose of the water.
Blend the ingredients, namely red chili, white onion, and shallots. Then stir-fry until it smells good. Enter and cook the other ingredients until done. Then lift and set aside.
The next step is to take the cassava mixture about a handful. Then complete. Add the cooked ingredients (if). Then close the cassava that has been filled again, until the contents are not visible from the outside.
Fry until cooked, turn brown.
Combro is ready to serve.
That’s the recipe for how to make a good combro, hopefully it’s useful for you…
Fried bananas are one of the favorite foods for some people in Indonesia. It tastes sweet, savory, and delicious, and it’s also easy to make it the main attraction for the community to pamper their tongue.
Making fried bananas is easy and not complicated, also the cost is relatively light. But you also have to be careful so that the amount of spices is no less, and not excessive. Banana material must also be considered, the method of choice includes:
Use kepok bananas and rojo tawi (the name of the banana according to the article making area, namely Magelang).Choose a banana whose texture is not soft, also not hard (medium only)
Try to use a bananas that are carefully applied, not to cook because of the yeast.
Now I will give a recipe for making delicious and savory fried bananas:
The main ingredient:
10 bananas (split into 2 parts)
150 grams of bread Bread
The oil for frying.
Dough for dipping bananas:
200 grams of flour
2 tablespoons of sugar
½ tsp salt
½ tsp vanilla
150 grams of water
Ways of making:
Mix all the ingredients, stir until well blended.
Put the bananas that have been divided into 2 in the mixture, evenly spread them to all the parts until the mixture covers the banana.
Heat the oil
Fry until the banana changes color (which is initially puith, turns brownish).
Remove the banana, then put it in an oil filter, so that the banana is not too oily.
Put it in the container.
Fried bananas are ready to be served.
How, are you interested in making it? If interested, my suggestion is to make fried bananas in the morning or evening. Why must it be morning or evening? Yes because in my opinion, the pleasure of eating fried bananas is in the morning (read the newspaper while drinking coffee), and in the afternoon (drinking tea while relieving due to a day of work or activity). May be useful.…
Who doesn’t know tofu meatballs? This food is not only known by the public, but is also very popular. The easy way to make it is also a special attraction for various groups. But you also should not be careless in making it, it needs the accuracy of the spices to know delicious and delicious meatballs.
Under this I will describe a recipe for making tofu meatballs to make it delicious:
2 white tofu pieces, cut 4 parts
1 piece of chicken thigh filet, then puree
50 grams of flour
2 cloves of garlic, puree
½ tsp salt
¼ tsp of sugar
2.000 ml of chicken broth
2 tbsp fried garlic
1 tablespoon salt
¼ tsp pepper powder
2 tsp of sugar
2 tsp sesame oil
3 tbsp fried shallots
1 stalk onion, small slice
Ways of making
Fill, mix all the ingredients into a container
Take the tofu, then throw away the middle (forming a hole). Fill with the first mixture. Steam until
cooked (- / + 15-20 minutes)
Boil all the ingredients until boiling
Know what has been put into the bowl, flush with gravy.
Ready to serve.
Now it’s easy, how to make meatball tofu creations? good luck…