For those who like spicy taste, eating sambal is already a necessity and will provide its own satisfaction. Moreover, what is eaten is chili sauce which has been combined with other ingredients. One of them is the fried potato sambal, it feels like it’s delicious.
The way to make it is very easy, here’s the recipe:
- 1 kg of potatoes, diced
- 2 pecan nuts
- 5 red chilies
- 1 tsp shrimp paste
- 2 Spring onions
- 3 garlic cloves
- 3 cups coconut milk
- 1/2 tbsp sugar
- 2 segments of galangal
- 3 tablespoons of oil, for sautéing
- ¼ kg of chicken liver, cut into small pieces
- Salt to taste
- Seasoning (for those who use it)
How to make:
- ulek pecan, shrimp paste, red onion, garlic, red chili ingredients.
- Saute the ingredients until fragrant
- Put galangal, sugar, salt, flavorings.
- Put potatoes.
- Then enter the chicken liver.
- Cook until cooked and the potatoes are tender.
- Ready to be served.
Such is the easy recipe for making fried potato chili sauce. Good luck and hopefully useful.